(FB2) Graham Kerr’s Smart Cooking by Graham Kerr

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    Megan Blom
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    Graham Kerr’s Smart Cooking
    by Graham Kerr

    🔗 Graham Kerr’s Smart Cooking | READ MORE 🔗

    • Publisher: Doubleday
    • Author: Graham Kerr
    • Release date: September 1, 1991
    • Format: hardcover, 215 pages
    • Language: english
    • ISBN: 9780385420747 (0385420749)
    • Genres: cookbooks, cooking

    About The Book

    Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today’s health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.

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