(FB2) Graham Kerr’s Smart Cooking by Graham Kerr
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Megan Blom
GuestGraham Kerr’s Smart Cooking
by Graham Kerr🔗 Graham Kerr’s Smart Cooking | READ MORE 🔗
- Publisher: Doubleday
- Author: Graham Kerr
- Release date: September 1, 1991
- Format: hardcover, 215 pages
- Language: english
- ISBN: 9780385420747 (0385420749)
- Genres: cookbooks, cooking
About The Book
Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today’s health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.
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