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- November 27, 2020 at 5:46 pm #3618Beverly AmeenGuest
The Memoir of a Cook Eight Decades of Great American Food
by Cleora Butler
- Genres: cooking, cookbooks
- Author: Cleora Butler
- Format: hardcover, 224 pages
- Publisher: Council Oak Books
- ISBN: 9781571781338 (1571781331)
- Language: english
- Release date: November 1, 2003
About The Book
When Barbara Haber, curator of Radcliffe College’s 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora’s Kitchens. Why? “Because,” Ms. Haber said, “it expresses, through food, joy… you have the connection of food being celebratory in truly meaningful ways. Just wonderful stuff.”
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